Top's China

L3. Pork or Chicken Egg Foo Young

L4. Pork with Broccoli

Tender pork and steamed broccoli in a flavorful sauce.

L5. Pork with Vegetable

L6. Pork or Chicken Lo Mein

L7. Sweet & Sour Pork

Tender pork pieces coated in a tangy sweet and sour sauce.

L8. Sweet & Sour Chicken

Crispy fried chicken tossed in a tangy sweet and sour sauce

L9. Pepper Steak

L10. Beef with Vegetable

Tender beef strips stir-fried with a colorful mix of vegetables.

L11. Beef with Broccoli

Tender beef and steamed broccoli in a flavorful sauce.

L12. Moo Goo Gai Pan

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L13. Chicken with Broccoli

Tender chicken and steamed broccoli in a flavorful sauce.

L14. Chicken with Cashew Nuts

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L15. Sesame Chicken

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L16. Chicken, Szechuan Style

Crispy-fried chicken tossed in a spicy Szechuan-style sauce, served with steamed vegetables.

L17. Hunan Chicken

Stir-fried chicken in a spicy Hunan sauce.

L18. General Tso’s Chicken

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L19. Chicken with Garlic Sauce

Tender chicken in a rich garlic sauce.

L20. Broccoli with Garlic Sauce

Steamed broccoli florets tossed in a rich garlic sauce

L21. Hunan Shrimp

Stir-fried shrimp in a spicy Hunan sauce.

L21. Szechuan Shrimp

Stir-fried shrimp in a spicy Szechuan sauce.

L22. Shrimp with Broccoli

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L23. Shrimp with Chinese Vegetable in White Sauce

L25. Boneless Ribs

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

L26. Mixed Vegetable

A colorful medley of sautéed vegetables, served hot and fresh.

L27. Bourbon Chicken

L28. Fried Rice

Chicken, Pork or Shrimp